Whether you’re looking for something specific or just trying to add some variety to your baking, there’s a cookie cutter out there for you. Using Cookie Cutters for Different ShapesĬookie cutters come in all shapes, sizes, and designs. Be sure to test your marker on a scrap piece of dough first to make sure it doesn’t bleed through. This is a great way to personalize sugar cookies for birthdays, holidays, or any other special occasion. Stamp images onto rolled-out dough using edible food markers. Move the stencil around until you’ve covered the entire surface area with your design. Cut out shapes from cardstock or paper, then place them on top of your cake or cupcake before decorating with frosting or sprinkles. Make stencils for decorating cakes and cupcakes with frosting or sprinkles. Place in the fridge or freezer until set, then pop out your chocolate shape and enjoy!Ĥ. Melt your chocolate or candy melts according to package directions, then spoon it into the cutter and tap it lightly on the countertop to release any air bubbles. Use cookie cutters as molds for chocolate or candy melts. This is a great way to add interest to plain sugar cookies or other simple baked goods.ģ. Simply press the cutter into the dough, then remove it and bake as usual. Create an impression in rolled-out dough. This technique is perfect for creating delicate designs on cakes and cupcakes.Ģ. Use the cutter to press into the fondant or gum paste, then carefully remove the excess material around the outside of the cutter. Cut out shapes from rolled fondant or gum paste. Here are some tips on how to use cookie cutters with imprints:ġ. But did you know that you can use them for more than just cutting out cookies? With a little bit of imagination, cookie cutters can be used to create all sorts of interesting designs on your baked goods. Remove from oven and let cool for 1 minute before removing cookies from cookie cutters How to Use Cookie Cutters With ImprintsĬookie cutters are a great way to add some fun and creativity to your baking. Bake for 8 minutes, or until cookies are golden brown.Fill each cookie cutter with sugar cookie dough or your favorite type of cookie dough.Place metal cookie cutters on a baking sheet.Preheat oven to 375 degrees F (190 degrees C).You may also want to use a silicone or non-stick mat under your cookies to prevent them from sticking. It’s important to preheat your oven before using metal cookie cutters, and to watch the cookies closely while they’re baking. Metal conducts heat much more quickly than other materials, so your cookies will bake faster and may even burn if you’re not careful. You can put metal cookie cutters in the oven, but there are a few things you need to keep in mind.
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